Fallow Deer & Nettle

Fallow Deer gives this meal its distinctive game-meat identity, providing a naturally lean source of high-quality animal protein, iron and B vitamins. Beef heart contributes protein, iron, B vitamins, choline and naturally occurring taurine, while fatty beef tongue rootprovides energy and palatability to balance the naturally lean Fallow Deer.

Green lamb tripe adds flavour and animal-protein diversity, while beef lung provides additional lean animal tissue.

The controlled organ combination of beef liver, kidney and spleen contributes naturally occurring vitamin A, copper, folate, selenium, B vitamins and haem iron.

Whole Atlantic mackerel brings a valuable marine component to the meal, providing EPA and DHA omega-3 fatty acids, together with protein, vitamin D and selenium.

Natural edible bone comes from meaty duck carcass and the fine skeletal structure of whole mackerel, supplying naturally occurring calcium and phosphorus.

Cooked pumpkin contributes fibre and carotenoids, while the fresh pumpkin seeds from the same pumpkins are finely milled and used in the meal, adding naturally occurring fats and minerals while making use of more of the whole ingredient.

Blueberries and pear provide pectin and polyphenols, with courgette and spinach adding further fibre, folate, carotenoids and plant diversity.

Why Nettle?

Fallow Deer & Nettle contains a controlled amount of dried nettle leaf — Urtica species — as its dedicated functional botanical. Nettle naturally contains polyphenols, flavonoids, chlorophyll and carotenoids, along with naturally occurring mineral constituents. We use it for botanical diversity and naturally occurring antioxidant phytonutrients.

Why Fallow Deer & Nettle is Different

This is a deliberately varied whole-food recipe built around:

• Fallow Deer as the first and largest ingredient
• Beef heart, fatty tongue root and beef lung
• Green lamb tripe
• Whole Atlantic mackerel for EPA & DHA
• Beef liver, kidney and spleen
• Natural edible bone from duck carcass and whole fish
• Whole pumpkin utilisation — flesh and finely milled fresh seed
• Blueberries, pear, courgette and spinach
• Nettle as the meal’s dedicated botanical with its own benefits
• Targeted oils and micronutrients only where the whole-food ingredients require nutritional support

Ingredients

Fallow Deer muscle meat, beef heart, green lamb tripe, meaty duck carcass, beef tongue root, beef lung, whole Atlantic mackerel, beef liver, beef kidney, beef spleen, cooked pumpkin, blueberries, pear, finely milled fresh pumpkin seed, courgette, spinach, high-linoleic sunflower oil, dried nettle leaf, flaxseed oil, kelp, vitamins & minerals.

Contains: Fallow Deer, beef, lamb, duck and fish.

This is a multi-protein recipe and is not suitable for dogs requiring a strict single-protein elimination diet.

Suitable For

Designed as a complete raw meal for dogs across all life stages, including puppies, adults and senior dogs.

Feed according to your dog’s individual age, activity, metabolism, body condition and energy requirements.

Feeding Guide

Adult dogs: approximately 2–3% of ideal body weight daily
Active dogs: approximately 3–4%
Puppies: approximately 5–8% of current body weight daily

These are starting guidelines. Adjust according to body condition, growth rate, activity and individual metabolism.

Storage

Keep frozen.

Defrost under refrigeration and use within 48 hours.

Do not refreeze once completely thawed.